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i just made the best alfredo sauce i have had in my LIFE
it makes me really happy to out-compete every italian restaurant i have ever eaten at
it was literally perfect
here is how you do it
FIRST
mix
6oz grated parmesan cheese
1 tablespoon garlic powder
1 tablespoon cracked pepper
set this aside
THEN
boil water
when the pasta goes in the water START THE SAUCE
MELT
1 stick of butter in a saucepan
heat it for a bit after it melts on low heat(it should froth a bit, but you need to get a lot of the water out of the butter)
then sloooowwllly add in 1 1/2 cup of whole milk and raise the heat a BIT
heat this mixture until it steams (stir the entire time) then add your cheese mixture in small handfuls.
once all the cheese has been added, lower the heat again and keep stirring until your pasta is done
once the pasta is done, drain it and put it back in the pot (keep it a little wet so it is still starchy. DONT RINSE IT)
move the pot onto the low burner the sauce is currently on, and pour the sauce onto the pasta
toss well and heat it a bit until the cheese and starch from the pasta cause it to thicken.
then serve!
Post Notes
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someonesinthekitchen reblogged this from rzinz
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pottsjen reblogged this from rzinz and added:
Robbie’s recipes will never steer...wrong - I’m putting
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rzinz posted this
